Platinum Jubilee Pudding

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Platinum Jubilee Pudding

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This event took place on Monday 23 May, 19.15 - 20.30

The Platinum Pudding Competition, hosted by Fortnum and Mason, sees the creation of a brand-new pudding to mark the Queen’s Platinum Jubilee. Much like Coronation Chicken in 1953, or the Victoria Sponge before that, the aim is to create of a dish that celebrates our monarch and can be enjoyed across the UK.

Join food historian Dr Annie Gray, and culinary writer Regula Ysewijn, a judge on the Platinum Jubilee Pudding Competition, to celebrate the remarkable ideas and creations the competition has generated.

The British Library are preserving this historic moment. Upload a photo of your Platinum Pudding creation with this how-to guide: bit.ly/jubilee-pudding

Find the recipe and make the Platinum Pudding: Lemon Swiss Roll and Amaretti Trifle

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